Experience the foundation of superior gluten-free cooking with KVGlobal Premium White Rice Flour. This versatile flour is expertly milled from high-quality, polished white rice grains, resulting in a fine, pure powder that is essential for both international cuisine and modern dietary needs.

Our rice flour is celebrated for its ability to deliver a signature, light, and crispy texture to fried foods, as it absorbs significantly less oil than traditional wheat flour. It also creates a wonderfully tender crumb in baked goods, making it a must-have ingredient for gluten-free cakes, muffins, and quick breads.

• 100% Gluten-Free: A safe and reliable staple for all gluten-free and celiac diets.
• Superior Crispness: Creates a lighter, non-greasy, and lasting crisp in batters for frying.
• Tender Texture: Ensures a delicate and light mouthfeel in all your baked creations.
• Neutral Flavor: A clean taste profile that lets the natural flavor of your ingredients shine.
• Easy Digestibility: Known to be gentle on sensitive stomachs.